1 unsliced loaf (1 1/2 pounds) French bread
1/2 c butter or margarine, melted
1/4 c grated Romano or Parmesan cheese
2 garlic cloves, minced
1/2 tsp dried oregano
Slice bread lengthwise; place with cut side up on a large baking sheet. In a small bowl, combine butter, sheese, garlic, and oregano; brush onto cut surfaces of bread. Sprinkle with paprika. Broil about 4 inches from heat for 2-3 minutes or until lightly toasted. Cut crosswise into 3-inch pieces to serve.