1 package (16 oz) frozen sliced carrots
1/4 c honey
1 to 2 tbsp butter or margarine
1/2 to 1 tsp ground cinnamon
Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend. Drain carrots; place in serving bowl. Drizzle with honey mixture. Yields 6 servings.